Ravenous Pigs And Rusty Spoons

The trip to Orlando that I took last weekend to watch the Wizards and kick back for a few days was one of the least planned trips in recent memory for me. There was minimal research completed; the only maps I took were four letter size printouts from Google Maps; and I didn't really understand when the places I wanted to visit were open until I checked on my iPad the day before. I just figured vacationing in Orlando wouldn't be that complicated and wouldn't require the down-to-the-minute scheduling that I usually employ when traveling.

The lack of planning theme for this trip extended to picking restaurants, but for a totally different reason. My memories of Orlando food from my last vacation there in 1999 involved chain sit-down restaurants similar to Applebee's and Chili's or unspectacular one off establishments like the places in downtown Celebration. Call me cynical on this one, but my expectations of dining in the Orlando area was that I would do well to steer clear of Sizzler and Ponderosa type steakhouses and just take my chances with whatever I could find.

Planning where to eat on vacation is important to me, mostly because I have high expectations for restaurant food. When I first started traveling on my own after college, I sought out brewpubs or breweries that served food since the food didn't matter much to me, but the beer was really important. Now that I can cook fairly good food on a regular basis, I try to find restuarants which will serve food equal to or better than what I can make at home. This has proved to be a tall order on some trips and lately I've turned more and more to food critics and food bloggers for guidance. But on this trip I didn't do any of that; I just took my chances. So imagine my surprise when I found not one, but two, really excellent restaurants on back to back days, making this quick trip down south a culinary trip to remember.

Right before the Wizards game Friday night, we ate at The Rusty Spoon, which was literally the first restaurant we saw after exiting the parking garage we found. Total random choice. Dinner consisted of stuffed eggs, a lamb sandwich and a couple (ok...three) Bell's Oberon ales. The eggs were a nice starter, filled with herbs, pickles and sundried tomatoes. Not a deviled egg  per se but a nice salty and sweet twist on a deviled egg dish.

The lamb sandwich was one of the best sandwiches I've had in a while, served with an onion-golden raisin jam and homemade ricotta salata on a toasted Moroccan roll. It was sweet and buttery without being greasy, the jam added some wonderful sweetness and the ricotta lightened the whole dish up. I was completely not prepared to blog about this meal so didn't take any pictures but trust me, the sandwich looked as good as it tasted. If I lived in Orlando, I'd hit this place up a lot before basketball games. Better than anything around Verizon Center that I have been to. If you are ever in downtown Orlando, I recommend you head over here for a meal.

The Ravenous Pig's open kitchen.

But before and after we found The Rusty Spoon, we found The Ravenous Pig. I literally picked this place off a double sided list of restaurant names we were handed by our hotel's front desk. Another total random choice. The list had me at "ravenous", "pig" and "gastropub". After walking for a little while and discovering it wasn't within walking distance, we headed back to the hotel, got in the car and drove to Winter Park, finally finding the place in a nondescript sort of strip mall type building close to the road. Not inspiring on the outside.

The interior, however, is well designed and light filled so it looked like a good spot to have lunch once we got inside. The menu had some interesting choices and the beer list had some great brews. Because the starters seemed more appetizing than the main dishes, we went with four of those: deviled eggs, house-made soft pretzels, rock shrimp tacos and smoked oyster hushpuppies. The eggs were a good start, although not as good in my opinion as the eggs we would have the next day at The Rusty Spoon; a little more salumi bits would have added more pork and salt and more taste. The pretzels were tasty but overall probably the least impressive dish we ordered; the taleggio-porter fondue served with the pretzels went really well with the shoestring fries we would order later.

The Ravenous Pig's beer list. Take a wild guess what I went for here. Hard to pass up Ommegang beers.

But the tacos and hushpuppies were real stars. Both struck a wonderful balance between sweet, creamy, fatty, acidic and spicy. The rock shrimp were battered but not too much to stop the sweetness of the shrimp shining through. The avocado creme fraiche drizzled on top was creamy and the cabbage slaw and pickled jalapenos added crunch and heat.

I've always been a little fascinated with hushpuppies and so have had them almost every chance I get and I've always been disappointed; I even made some disappointing ones at home once. They are completely American; there's no way we have anything like these things in my homeland of England although I probably first had hushpuppies ironically at Arthur Treacher's. The Ravenous Pig's hushpuppies justified my years of eating bad deep fried balls of cornmeal. They were moist, not dry, and sweet from kernels of corn in the mix. The orange-ghost chile aioli and hot sauce gastrique added some heat but didn't kill your palate, like anything with ghost chiles can do, and the pickled green tomatoes added some acidity and lightened the dish.

Our four starters were delicious enough that we actually ordered a lamb B.L.T. (a little bread heavy) with shoestring fries to top the meal off before we waddled back to our hotel with that lunch as the last meal of the day.

Shrimp and grits! With Ommegang's Rare Vos, of course.

As if lunch wasn't enough (and it wasn't), we decided a second Ravenous Pig trip on our three day trip was totally appropriate so we returned Saturday night for a quick dinner at their back bar in front of the restaurant's open kitchen. The octopus appetizer with hints of chorizo, harrisa and chile was a perfect lead in to a creamy and sweet shrimp and grits dish with a twist. Smaller royal red shrimp were used rather than larger head on jumbo shrimp I'm used to and the tomato chutney and chorizo oil made the dish different enough that I was glad I had it.

And to top the meal off, I had dessert: a cold coconut rice pudding with blueberry compote in the bottom of the dish with a scoop of chantilly cream resting on caramelized sugar cap (a la creme brûlée). Just incredible!

I'm not sure that I've been more pleasantly surprised with my choice of eats on a trip ever. When I get back to Orlando next, I'll definitely find my way back to one or both of these places for a second or third go-round. My opinion of the culinary scene in central Florida is changed forever and for the better. If anybody reading this is in the area, please check out one of these places. You won't be disappointed.

The remains of lunch (from left to right): empty hushpuppies bowl, Ommegang Rare Vos, orange-ghost chile aioli (behind the Ommegang), empty rock shrimp tacos plate, hushpuppy ready to be eaten, taleggio-porter fondue metal ramekin, whole grain mustard ramekin, shoestring fries.

Sunshine State Hoops: Magic And Wizards

From 2007 to 2010, I attended four Wizards road games, an average of one per year. With my team falling on hard times over the past couple of seasons, however, my motivation to shell out some cash to see my underperforming Wizards on the road (where they underperformed worse than they did at home) had waned. But with our resurgence earlier this calendar year, I decided it was about time to set out and see my favorite team in a new city. So this past weekend, I spent a few days in sunny Orlando sandwiched around the focal point of the trip, the Wizards - Magic game Friday night.

The first time I took a Wizards road trip, the destination was governed by the television schedule, or more precisely by when the Wizards were NOT on television. Since that first trip to Minnesota and sort of unbelievably, every Wizards road game has been televised, so my choice of road games has been decided by a few other factors. My standard formula for picking a road game is a combination of chance to win (so picking an opponent with a not so good record); availability and price of lower level tickets on the bench side of the court (important for getting on TV); proximity and availability of non-stop flights; and day of the week, with preference for a Friday, Saturday or Sunday game, with Sunday afternoon being ideal. This year an analysis of the schedule pointed to one of two destinations: Brooklyn or Orlando. Since I'd been to New York a lot recently and considering the weather in Orlando in late March vs. Brooklyn in early March, I opted to hop on a flight down to Florida.

Displays on the concourse lauding Dwight Howard's accomplishments. Wonder how fans feel now?

In 2009, just four years ago, the Orlando Magic rode All-Star center Dwight Howard and a bevy of three point shooters to the NBA Finals, where they lost to the Los Angeles Lakers in five games. But during the subsequent offseason, they traded their starting backcourt that got them to the Finals to the then New Jersey Nets for Vince Carter and Ryan Anderson and went downhill from there, losing in the Conference Finals the next year and following that season with two straight first round playoff exits. This year, the Magic started the season 12-13, an unexpectedly strong start considering they traded Dwight Howard to the Lakers for spare parts in the offseason. But the years of poor management and bad trades caught up with them and they have dropped quickly to the second worst team in the NBA. The Wizards meanwhile were the last team in the NBA to win a game this season but since January have rocketed past the Magic and sit comfortably ahead of them in the Southeast Division.

This was my fourth trip to Orlando. I went once shortly after we moved to the United States with my parents and sister then returned with my sister in 1999 after I finished the Architectural Record Exam to get my architecture license. The primary focus of those two trips was to visit various Disney and other amusement park properties. My third trip was to speak at a conference a couple of years ago and involved a taxi ride straight to the hotel/conference center and a ride back to the airport two days later. None of these trips involved visiting downtown Orlando. In fact I wasn't even sure there WAS a downtown Orlando. The Magic play downtown so this time I explored somewhere new in addition to seeing an NBA game in an 11th different arena (in case anyone other than me is keeping track, which they are probably not).

In past road trips, I have purchased tickets on StubHub, which I absolutely love, but they didn't have the exact tickets I wanted so I tried out nbatickets.com and got some great seats: first row above the tunnel to the Wizards' locker room. The seats were on the side facing the TV cameras and we were guaranteed to have nobody sitting in front of us. After a quick meal downtown (awesome lamb sandwich at The Rusty Spoon), I headed over to the almost brand new Amway Center for the game.

Pre-game photo with two of the Magic Dancers. Yes, they covered the Washington on my jersey on purpose.

The Amway Center is, I believe, the newest arena in the NBA. It bears a striking resemblance to other recently constructed NBA arenas I have visited around the country except for the fact that the court is placed on grade rather than being sunken into the ground, presumably because there is water right below grade in pretty much the entire state of Florida. I like Amway's wide concourse areas (unlike Verizon Center's which are constrained by D.C.'s tight city grid) which allows space for exhibits about the Magic's history and the large bar area at the end zone similar to VC's Acela Club but without being restricted to those with club level access in D.C. The arena is downtown, which I love, in an area of town packed with restaurants and bars. My experience getting to and getting into the Amway Center was all positive, including the pregame picture with the Magic Dancers.

Pre-game warmups. Didn't get much more competitive after this.

After all the positive pre-game vibes though, I was definitely set up for a let down after tip-off. Despite the Magic missing starters Glen Davis, Arron Afflalo and Nikola Vucevic and even after starting point guard Jameer Nelson went down in the first half, the Wizards couldn't manage to contain a team that was clearly inferior to them. We allowed the Magic to open up a 12 point halftime lead behind a clear and quite honestly unacceptable discrepancy in field goal percentage and assists. We made the Magic's Tobias Harris look like an All-Star in the first half. Team basketball, solid rebounding and defense seemed to be concepts we didn't quite understand.

It got better after halftime for a while when the Wizards erased the halftime deficit and took the lead about eight minutes after the break but then apathy or whatever else it was set in and we ended up playing the same type of ball that we did in the first half, ultimately losing by only five in what should have been a very winnable game against a weakened opponent. It was a bad performance all around. Nobody on that team should feel good about that game, including John Wall, who managed to score 31 points but only dished out two assists. This experience, by the way, drops my record in Wizards road games to a paltry 1-4 and at least two of those games we should have won going away. So much for my formula for picking winnable games.

The game wasn't a total loss. I had a great time and this one loss isn't going to be the difference between making the playoffs and spending the postseason at home. One of the things I love the most about traveling to Wizards games is the people I meet and how basketball fits into their lives, whether it's a cabbie in Chicago debating the merits of Michael Jordan's and John Starks' dunks or hanging out talking hoops in general with the Wizards' coaches and scouts in Vegas.

After watching pregame warm ups, I roamed around the concourse and picked up a beer ($7.75 for 24 oz. of Budweiser, way better than Verizon Center's $8.00 for 20 oz.). When I got back to my seat, there were two kids (Joe and Sam) sitting next to me dressed in Magic stuff holding #kevinseraphinlife (Kevin Seraphin's Twitter and Instagram hashtags) signs and yelling to get Kevin's attention at the top of their lungs. We eventually got Kevin's attention and a thumbs up. Talking with those guys about the game we were watching, the NBA and the Magic's and Wizards' chances in the next few years mitigated the effects of the loss a little. These kids knew every player in the NBA (including Twitter addresses) and love the sport and their Orlando Magic. I respect fans who don't abandon their teams in lean times and I appreciate Joe and Sam's perspectives on fairweather fans like all those Oklahoma City Thunder "fans" who have appeared from seemingly nowhere. I hope the two of those guys stick it out over the next few years because I don't see the Magic getting back to the playoffs any time soon.

Looking forward to my next road trip next season.

The kids are alright: my new friends Joe (left) and Sam (right). Check out the gold Arenas jersey on Joe.